Sourdough recipe

Norah Langager, Staff Writer • November 19, 2025

Norah Langager

Ingredients:

227 grams starter (prepped)
600 grams bread flour
18 grams salt
397 grams warm water

Directions:

Mix with stand mixer paddle attachment for 30-60 seconds.
Leave covered in a bowl for 1 hour, then stretch; repeat once an hour for three hours. Chill covered dough in the fridge overnight.
Let dough rise at room temperature for 2-3 hours.
Score the dough before baking for 55 minutes at 400 degrees Fahrenheit in a parchment-lined dutch oven.

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Enjoy!

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About the Contributor

Norah Langager, Senior Reporter

Norah Langager is a senior English major from St. Michael, Minn. In her free time, she likes spending time outside with friends and family, reading, listening to music, and trying new recipes. She has been to 12 national parks and hopes to one day visit all 63. After St. Olaf, she plans to attend law school and work in copyright law.