Ingredients (cookies):
½ cup butter, room temperature
⅓ cup olive oil
½ cup sugar
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⅓ cup powdered sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
½ tsp baking soda
¼ tsp salt (omit if using salted butter)
1 chai tea bag
Ingredients (icing):
1 cup powdered sugar
2 tbsp whole milk
dash of cinnamon
Instructions:
- Beat the butter and mix in the olive oil.
- Add sugar, powdered sugar, egg, and vanilla.
- Stir in flour, baking soda, and salt. Open the tea bag and pour in the contents. Mix.
- Chill dough for one hour.
- Preheat the oven to 350 degrees Fahrenheit.
- Form cookie dough into two inch rounds. Add to a greased cookie sheet.
- Bake for approximately nine minutes or until slightly golden.
- Cool completely, 10 to 15 minutes.
- Prepare icing. Combine powdered sugar with milk, a little milk at a time, and add a dash of cinnamon. Stir until smooth.
- Cover the cookies with icing and allow the icing to harden.
- Enjoy!
